NOT KNOWN FACTS ABOUT BAJI

If cooking soda and h2o is a lot more, the bajji are going to be puffed but will absence texture. It will probably be way too airy. Make a little bit thicker slices vertically and maintain it Completely ready. We could also take a potato, peel the pores and skin and make circular items and use it for bajji. So, even though the allure of beautiful